sydney snacks

As if my blog wasn't enough indication, it seems like I've garnered a bit of a reputation outside the internet for being obsessed with food. It's not surprising at all, really – it's pretty much all I talk about and take pictures of! If my camera's not on me, most of my food adventures tend to be delegated to my instagram... that is, if I don't devour the thing straight away. Anyway, I realised that I've never really revisited my insta-food adventures, so here are some mini reviews of places I've been around Sydney:

   

Three Beans Cafe: This franchise seems to be popping up everywhere, and while I'm not a big fan of coffee I can appreciate the occasional iced drink from this place! The standard green tea frappuccino is quite good, although iced coffee with ice cream will win every time in my eyes. Apparently they do milkshakes too, so there's an excuse to go back another time.

   

Fujipan, Chinatown: If you're after an authentic Japanese bakery, this place is the ticket! That blob is basically curry filled bread that has been covered in bread crumbs and deep fried, and it's as good as it sounds. Of course I couldn't leave Totoro behind – aside from being a pretty face it's decadent and filled with custard. Also worth mentioning is the melonpan, which doesn't taste anything like melon and just looks like one because of the cookie crust on outside. For just over $10 for the whole lot, I'll definitely be back soon!

   

Chat Thai, Westfield Sydney: Chat Thai isn't really a place for snacks per se (although I'd use the heck out of a takeaway option if it had one), but I love it anyway. I'm not usually one to wait in line for restaurants but it's worth it for the authentic Thai food, whether you're getting pad see ew (my all time favourite) or a range of other dishes for sharing. The Yakult blend is also to die for – aside from distinct taste of Yakult it's also got some pineapple and coconut hints to it!

   

Considering how often I eat ramen, it's astounding that I've never gotten around to doing a full review of a ramen place. I've mentioned Gumshara's (on the left) before, and it's insanely rich tonkotsu ramen is hard to forget. Ichiban Boshi's ramen on the right is a little easier to eat, and also offers a variety of other ramen and udon noodles if that's what you fancy.

Unfortunately Sydney hasn't really grasped the idea of street food that so many other cities are famous for, but that's a whole other gripe I won't get into. Anyway, if you want to keep up with more food adventures you can follow my instagram @manisay, and I hope you have a great Easter weekend ahead of you!
Posted by : Mani
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diy monogram mugs

I'm not sure if it's the soul-sucking effect of uni, but lately I've been feeling the urge to make something. Anything. I used to draw all the time and would usually be dubbed 'most creative' by my peers, but I could hardly live up to that name anymore! Anyway, a combination of itchy fingers and pining for these Anthropologie monogram mugs made me want to try making the infamous Sharpie mug I see so much on Pinterest. I just have an innate need for things with my initial printed on them, okay?





The mugs I got were from a White Elephant stall, and at $2 for a box of stuff they basically cost next to nothing! As you can see they're not in the best condition, but I kind of like the marble effect they have going on. If anything, I think cheap mugs will work better in terms of the ink adhering to the glaze. I used oil-based permanent markers (mine are from Daiso) because I heard they'd last longer, but I guess only time will tell.



The font I used is Roman Print and happens to be the same one used on the Anthropologie mugs (downloaded from here)! It takes a bit of guesswork to get the right sized letter, so I printed out two just in case...





Here's a trick I learnt way back when I was in primary school! To trace the letter, shade the back of the printout with lead pencil, tape it to the mug's surface then go over the printed lines. A faint outline should be left behind, just be careful not to smudge it with your hand.







This is the bit that requires the concentration of gods. Ever so carefully trace the outline with your pen, and take your time with it! If you slip up don't panic, just get a cotton bud and remove the offending mark with nail polish remover. Do it as soon as possible before the ink gets a chance to dry though, otherwise you risk being left with a greyish cast.



Once you're finished bake your mug at 180°C (160°C fan-forced) for 30 minutes, leave it in the oven to cool before you touch it then voila! I found this project takes a lot of experimentation and I'm a bit scared that the dishwasher will erase all my hard work, so hand wash only it is for now. Or I could never clean it and make it a glorified pencil holder, either's fine. Have you been DIYing anything lately? I'm already thinking of a pattern to draw on my second mug!
Posted by : Mani
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french navy











Thrifted t-shirt, Table Eight blouse, Ladakh skirt, Dotti boots

If I haven't made it already clear, it's now official – transitional weather will be the death of me. Lately the cool change has been teasing us (well, maybe just me) with the possibility of wearing knits and tights, but nope! It always turns out to be too hot to do so without boiling to death. In the meantime, I've been wearing open shirts over t-shirts instead of real jackets since it's always cold-but-not-really whenever I'm at uni. Truth be told though, I just want to bundle up in tons of layers already!

Anyway, I wore this to walk around the city and spend five hours looking for boots, to no avail. While I love my go-to Dotti ones, I'm on the lookout for a pair that's a bit more basic for everyday use. Unfortunately, finding something is nearly impossibly considering how picky I am! The boots I saw yesterday were either too expensive, too high-heeled, too narrow for my ginormous feet and so on. This doesn't mean I'm about to give up my search, though. Hopefully I'll find them during my upcoming holidays... after all, knowing Australia the real season for boot-appropriate weather won't be coming soon anyway!
Posted by : Mani
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